Catering Menu
prices and and menu items listed on our catering menu are for contracted events only.
for our daily menu please click here
breakfast
CHOOSE 4 ITEMS- $15 PER PERSON
French Toast Sticks / Peach Cobbler French Toast / Chicken and Waffles / Pancakes / Crepes / Assorted Muffins / Breakfast Burritos / Danishes / Bagel with cream cheese / Fried Apples / Assorted Fruit
seafood
Priced Per Person
Blackened Tilapia
$10
Salmon
$13
Crab Stuffed Shrimp
$MP
Crab
$MP
poultry
Priced Per Person
Chicken Wings
1/2 Dozen
$8
Chicken & Dumplings
$8
Chicken Breast or Thighs
$7
Turkey
$7
pork
Priced Per Person
Pork Chops
with creamy mushroom sauce or apple butter
$8
Pork Tenderloin
$7
Pulled Pork BBQ
$7
Smoked Ham
$8
Ribs
1/2 Rack or Full Rack: $MP
beef
Priced Per Person
Roast with Gravy
$12
Smoked Meatloaf
$11
Meatballs
priced per pound
$8
Prime Rib
$MP
food bars
Priced Per Person
Pasta Bar
$15
Taco Bar
$15
Baked Potato Bar
$15
Shrimp Boil
shrimp, andouille sausage potatoes, corn on the cob
$25
Shrimp and Crableg Boil
$35
entrees
priced per person
Burgers & Hotdogs
$8
Brats
with peppers & onions
$6
Baked Pasta
backed spaghetti or baked ziti
$10
Lasagna
meat or vegetarian
$13
Alfredo
fettuccine or bowtie, regular or cajun
$12
Enchiladas
jalapeño cilantro cream sauce; beef, chicken, or cheese.
$12
soups
serves approximately 25 people
Potato / Broccoli Cheddar / Chili (regular or vegetarian) / Chicken Noodle / Curry Butternut Squash
$75
sandwiches
serves 25 people
Pimento Cheese / Chicken Salad (original, cajun, or chicken bacon ranch) / Egg Salad / Ham Salad / Cucumber Cream Cheese / BLT / Grilled Cheese / Turkey and Cheese / Ham and Cheese
$100
bread
serves 25 people
Yeast Rolls / Corn Muffins / Biscuits
$30
Garlic Toast / Garlic Cheese Toast
$40
side dishes
Priced Per Person
Regular Sides
Mashed Potatoes / Creamed Corn / Sweet Corn / Green Beans / Baked Beans / Steamed Vegetables / Stuffing / Honey Carrots / Fried Apples Sweet Coleslaw / Cranberry Sauce / Jollof Rice / Spanish Rice
$2.25
Premium Sides
Baked Potatoes / Roasted Red Potatoes / Garlic Cheddar Mashed Potatoes / Baked Sweet Potatoes / Potato Salad (mustard or red potato) / Corn on the Cob / Frito Corn Salad / Green Bean Casserole / Broccoli Cheddar Rice / Broccoli and Cheese / Roasted Seasoned Vegetables / Macaroni and Cheese / Chicken Salad / Egg Salad / Pineapple Cheese Casserole / Deviled Eggs
$2.75
Signature Sides
Loaded Mashed Potatoes / Loaded Baked Potatoes / Queso Macaroni / Baked Macaroni and Cheese / Mandarin Almond Salad
$3.25
desserts
Priced Per Person
Regular Desserts
Banana Pudding / Oreo Dirt Cake / Peanut Butter Pie / Pumpkin Pie / Rum Cake / Cherry Yum Yum / Strawberry Pretzel Salad / Oreo Balls / Peanut Butter Balls / Cheesecake Bites / Cupcakes / Cookies
$4
Premium Desserts
Pecan Pie / Bourbon Pecan Pie / Banana Splits
$5
beverages
Tea
Sweet or Unsweet, Per Gallon
$3
Lemonade
Per Gallon
$3
Water
Per Gallon
$1
Soda
Per Can
$2
Coffee
Per Person
$2
dinnerwear options
Priced Per Person
Disposable Paper
disposable paper plates with utensils, cups and napkins are included in general pricing
$1
Disposable Plastic
disposable plastic plates with utensils, cups and napkins
$2.5
Formal Dinnerware
$10
Full Service Catering
where we serve you
$10
terms of catering services
sales tax and service fees
ALL PRICES ARE SUBJECT TO THE APPLICABLE TENNESSEE SALES TAX OF 9.75% AND A $150 SERVICE TAXABLE FEE. IF CLIENT IS TAX-EXEMPT, A TAX-EXEMPT ID NUMBER MUST BE PROVIDED UPON SIGNING OF CATERING CONTRACT TO RECEIVE THE EXPEMTION.
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payments
A DEPOSIT OF 50% OF TOTAL BALANCE IS REQUIRED AT TIME OF BOOKING AND SIGNING CATERING CONTRACT. THE FINAL PAYMENT IS DUE 7 DAYS PRIOR TO THE DATE OF EVENT. WE ACCEPT VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS, AND CASH.
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guaranteed guest count
A MINIMUM GUARANTEED COUNT MUST BE PROVIDED UPON SIGNING CATERING CONTRACT. GUEST COUNT MUST BE FINALIZED 7 DAYS PRIOR TO THE EVENT. AFTER THIS POINT THE COUNT CAN BE INCREASED BUT NOT DECREASED.
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offsite venue fees
RYE AND REVELRY DOES NOT ASSUME ANY RESPONSIBILITY FOR CHARGES PERTAINING TO VENUE RENTAL OR USE OF VENUE KITCHEN FACILITIES. ANY SUCH FEES SHOUOD BE PAID BY CLIENT PRIOR TO THE EVENT. WE WILL CLEAN UP AFTER EACH EVENT AND LEAVE THE FACILITY LIKE WE FOUND IT OR BETTER.
adequate notice and gratuity
ALL ORDERS REQUIRE A MINIMUM 72 HOUR NOTICE AND ARE SUBJECT TO AVAILABILITY. ANY ORDERS UNDER 72 HOURS NOTICE WILL BE CHARGED A FEE OF $50-$75, DEPENDING ON THE SIZE OF THE ORDER. A GRATUITY CHARGE OF 18% OF FOOD COSTS WILL BE ADDED IF STAFF IS RQUIRED FOR ANT EVENT.
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delivery fees
OVER 30 MILES IS $1 PER MILE BOTH WAYS. WE ARE LOCATED IN WOODBURY, TN.